Basil pesto made every week in Iago to the authentic ‘pesto alla genovese’ recipe. Ingredients: fresh basil leaves (no stalks), parmigiano reggiano aged 24-30 months, pine nuts, Italian extra virgin olive oil, fresh garlic, sea salt. We take absolutely no shortcuts with this pesto and have never seen one like it for sale elsewhere.
Basil pesto made every week in Iago to the authentic ‘pesto alla genovese’ recipe. Ingredients: fresh basil leaves (no stalks), parmigiano reggiano aged 24-30 months, pine nuts, Italian extra virgin olive oil, fresh garlic, sea salt. We take absolutely no shortcuts with this pesto and have never seen one like it for sale elsewhere.
