Hard traditional raw cow milk cheese. This is a favourite melting cheese often used in fondu or for raclette. It's an excellent substitute for Fontina and makes a super burger topping. Abondance is also a worthy candidate for any cheeseboard.
Hard traditional raw cow milk cheese. This is a favourite melting cheese often used in fondu or for raclette. It's an excellent substitute for Fontina and makes a super burger topping. Abondance is also a worthy candidate for any cheeseboard.