A mild cheese from France. In the past soot was sprinkled on the fresh curd to prevent a rind from forming as it rested for the night before more cheese was added in the morning. Today the black layer is purely decorative.
A mild cheese from France. In the past soot was sprinkled on the fresh curd to prevent a rind from forming as it rested for the night before more cheese was added in the morning. Today the black layer is purely decorative.