Ground Bianchetto Truffle 90% with only the addition of peanut oil and salt as a preservative. WITHOUT ADDING CHEMICAL FLAVOURINGS. Net weight 50g.
This Bianchetti truffle puree is obtained by grinding carefully selected truffles and processed fresh, strictly without the addition of chemical flavorings, completely natural. The Brezzi family invented the truffle puree, which gives shelf life to fresh truffles, in 1946. It offers a better flavour than truffle-flavoured oils.

Ingredients: White Spring Truffles (Tuber Borchii Vitt.), peanut oil, salt.

Tips for Use: Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces. Best before 3+ years, once opened, store in the fridge.

Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. Family business with genuine expertise.