Fresh dough made in Iago with rosemary and garlic. 240g approx.
Suitable for freezing.
This versatile dough can be used for pizza, flatbread, focaccia…
Fresh dough made in Iago with rosemary and garlic. 240g approx.
Suitable for freezing.
This versatile dough can be used for pizza, flatbread, focaccia…